Directions:
In a mixing bowl, cream butter and sugars. Add egg and vanilla: mix well. Combine flour, baking soda, and salt: add to creamed mixture and mix well. Add oats, cornflakes and coconut. Shape into 1 inch balls and place 2 inches apart on greased baking sheets. Flatten with a glass, lightly dipped in flour. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Filling:
Beat cream cheese and sugar until smooth. Add the chocolate: mix well. Spread about 1 Tbsp. on cookie then top with another cookie. Store in refrigerator.
