Hungarian

Goulash

Ingredients:

2 lb. beef chuck or bottom round  

1/4 cup shortening

1 cup sliced onion

1 small clove garlic, minced

3/4 cup catsup

1 tbsp. brown sugar

2 tbsp. worcestershire sauce

2 tsp. paprika

2 tsp. salt

1/2 tsp. dry mustard  

Dash red pepper

1 1/2 cups water

2 tbsp. flour

1/4 cup cold water

7 or 8 ox. noodles

Directions:

Cut beef into 1 inch cubes and brown in hot shortening. Add onion and garlic; cook and stir  until onion is tender. Mix catsup and seasonings;  add 1 1/2 cups water; cover and simmer 2 to 2 1/1 hours. Blend flour and 1/4 cup cold water; stir into meat mixture. Heat to boiling, stiring constantly. Boil 1 minute. Pour over hot cooked noodles. Garnish with parsley if desired.

From Me