Ingredients:
6 oz. junior mints (two 3oz. packages)
3-8 oz. pacackages of cream cheese
(softened)
2/3 cup sugar
3 eggs
1 teaspoon vanilla extract
Grahm Cracker or chocolate crumb
crust for a 9" springform pan.
Directions:
Place Junior Mints in freezer.
Preheat oven to 350 degrees. with mixer combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. stir in vanilla. pour into crust.
Chop cold junior mints and sprinkle onto cheesecake.
Bake 40 to 45 minutes or until just set. cool on wire rack, then chill several hours or overnight. makes about 8 servings.
scratch crust: combine 2 cups crumbs, 1/4 cup sugar and 6 tablespoons melted butter or margarine. press in to bottom and up sides of pan.
