Ingredients:
4 cups uncooked corkscrew pasta
1 can condensed Chicken broth
1 soup can of water
1 can cream of mushroom soup
1 cup milk
1 can (61/2 oz)solid-pack tuna, drained
if you want more add more
2 cups shredded Chedddar cheese
1/4 cup Italian seasoned bread crumbs
1/4 cup butter or margarine
Directions:
Cook pasta in broth and water in a skillet until just tender. Do Not Drain.
Add soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle the top of pasta mix with crumbs. turn heat down low and heat it through.
(I also added Italian Salad dressing dry mix to my bread crumbs.)
Serves 4-6
Prep/cook time: 20 min.
