Ingredients:
2 dozen Krispy Kreme donuts
1 (14oz) can sweetened condensed milk (not evaporated)
2 (4.5 oz) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9oz) box raisens
1 pinch of salt
1 or 2 teaspoons ground cinnamon
Rum Sauce:
1 stick butter
1 pound box confectioners sugar
Rum to taste
Directions:
Cube Donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake at 350 degrees for about 1 hour until center has jelled.
Rum Sauce:
Melt butter and slowly stir in confectioner's sugar. add rum and heat until bubbly. pour over each serving of bread pudding.
makes about 12 servings
Note: if glazed donuts are too sweet you can use bread or plain donuts. it's very good reheated.
