Chocolate

Butterfluff

Ingredients:

1 1/2 sticks softened butter

1 cup sugar

4 oz sunsweetened chocolate

     (four packets)

2 teaspoons vanilla

4 eggs

1 graham cracker crust

Directions:

Cream butter thoroughly. Add sugar gradually. Beat until light and fluffy. Add Chocolate, Vanilla, and eggs. Beat 3 minuts until smooth or thick. pour into pie shell.Chill or freeze.

Add chopped nuts or whipped cream. you can serve with ice cream of any kind.

From Joanne M.