Ingredients:
1 18.5oz Devils food cake mix
4 eggs
1 cup sour cream
1 cup kahlua or coffee flavored liquer
3/4 cup vegetable oil
1 6oz. package semi-sweet chocolate chips
Combine the cake mix, eggs, sour cream, kahlua, and vegetable oil in a large bowl. Use mixer on low to blend, then on higher speed 3-5 minutes. (use med.high speed)
Stir in chocolate chips. Pour batter into greased and floured 10" bundt or tube pan. Bake at 350 degrees for 55-60 minutes. Cool in pan on rack for 30 minutes. Loosen from pan and invert on rack. cool completely.
Sprinkle powdered sugar on cake. Or you can make a frosting of powdered sugar, coffee, and vanilla to dribble over the top.
