Ingredients:
3/4 cup chopped pecans
18 Rhodes frozen dinner rolls
1 cube of margarine
1/2 cup brown sugar
2 tsp cinnamon
1 small pkg butterscotch pudding(the cook kind, not instant)
bundt pan
Directions:
Spray bundt pan with Pam, even if you use a non-stick pan.
Sprinkle 3/4 cup of chopped pecans in the bottom of the bundt pan.
Place 18 Rhodes frozen dinner rolls on top of the pecans.
Melt 1 cube of margarine , stir in 1/2 cup of brown sugar, 2 tsp cinnamon, 1 small pkg of butterscotch pudding ( the kind that needs to be cooked, not instant.)
Pour all of this over the top of the rolls. Let it sit on the counter overnight uncovered.
bake in the morning at 350 degrees for 20-25 minutes.
Enjoy
we warmed the dough balls in the microwave then let them rise for several hours. after that we cooked them the same night. still just as good.
