Ingredients:

1 Tbsp. oil

1 small onion, chopped

4 small boneless skinless chicken breast halves(one lb)

1 can cream of celery or cheese or chicken soup ( as long as its a cream of)

1 cup of your favorite chunky salsa

1 pkg frozen corn

1 can of black beans

1 small can of chilies chopped

2 cups instant brown rice, uncooked

1 bag of shredded cheese (cheddar or any kind you like)

from Anne

Directions:

Heat oil in a large skillet on medium-high heat. saute' onion then add chicken; cover. Cook on both sides until cooked through.

Remove chicken from the skillet; cover to keep warm. Leave the onion in the skillet.

Add Salsa and creamy soup of your choice, corn, black beans, and chilies to skillet. mix and bring to a boil.

Stir in rice, reduce heat to low ;cover and simmer for about 5 minutes. Add chicken on top then cover with cheese. cover, and simmer for a few more minutes until rice is done and cheese is melted.

I add alot of cheese because I love cheese. you dont need to add the whole package.

Southwestern Chicken Skillet