Directions:
Cut chicken into small pieces ( or use 1 1/2 lbs ground turkey ) and saute with finely chopped onion, garlic slices, salt and pepper until done.( You can throw out the garlic if you want). Add the canned beans, chilis,chicken, sour cream and herbs and spices into crockpot. ( add 1/2 teaspoon of cumin). Reserve liquid from the beans or use some of the milk, place in blender along with the fresh jalapenos and chop/liquify . When you can no longer see any large pieces of the jalapenos, add to the crockpot. Add shredded jack cheese 1 to 2 hours before serving. if chili is too thin, use belnder again and blend some of the liquid with corn starch for a smooth thickener. if chili is too thin, add milk.
